Food Science and Society

Programm

Freitag, 21. Mai 2010

09:00   Besuch des EU-Parlaments

11:30   Registrierung an der Universität Strasbourg, Chemisches Institut

13:30   Welcoming Remarks:
Prof. Dr. Marie-Claire Lett (l'Association des Anciens Boursiers Francophones de la JSPS)
Prof. Dr. Heinrich Menkhaus (Dt. Gesellschaft der JSPS-Stipendiaten e.V.)
Prof. Dr. Alain Beretz (President, University of Strasbourg)
Hiroshi Karube (Consul General of Japan in Strasbourg)
Prof. Dr. Roland Ries (Mayor of Strasbourg)
Prof. Dr. Motoyuki Ono (President of JSPS)
 

Moderation: Prof. Takumi Misaka, Prof. Keiko Abe, Dr. Daisy Rotzoll

14:15   Prof. Dr. Eva Barlösius (Hannover University):
Social Perceptions and Attitude towards Corpulent Children and Adolescents
Abstract Barlösius (20 KB)

14:55   Prof. Takumi Misaka and Prof. Dr. Keiko Abe (Tokyo University, Graduate School of Agriculture and Life Sciences):
Food Palatability and its Cognition
Abstracts Abe and Misaka (25 KB)

15:35   Dr. Benoit Schaal (Director of Centre Européen des Sciences du Goût, Dijon):
Multiple Influences on the Transmission of Food Preferences: from Biology to Culture
Abstract Schaal (20 KB)

16:15   Kaffeepause

Moderation: Dr. Marie-Aleth Lacaille-Dubois, Prof. Dr. Andreas Schlachetzki

16:45   Prof. Dr. Heiner Boeing (German Institute of Human Nutrition DIfE, Dept. of Epidemiology):
Preventive Aspects of Food Use
Abstract Boeing (21 KB)

17:25   Prof. Dr. Motoyuki Ashikari (Nagoya University, Graduate School of Bioagricultural Sciences):
Crop Improvement by Genome Design for World Food Security
Abstract Ashikari (24 KB)

18:30   Spaziergang zum Bankett Empfang

19:30   Bankett Empfang im Palais Universitaire, Universität Strasbourg

Samstag, 22. Mai 2010

08:30   Registration

Moderation: Dr. David Boilley, Prof. Dr. Katja Schmidtpott

09:00  Dr. Harald Lemke(Lüneburg University, Institute for Cultural Studies), Prof. Dr. Tadashi Ogawa (University of Human Environments, Okazaki):
Food Philosophy – a Phenomenological and an Ethical Approach
Abstracts Ogawa and Lemke (24 KB)

09:50  Dr. Claude Sittler (University of Strasbourg):
Alsace Terroirs and Wines
Abstract Sittler (16 KB)

10:30   Kaffeepause

Moderation: Dr. Anne-Lise Poquet-Dhimane, Dr. Gernot Beisler

10:50  Prof. Dr. Makoto Shimizu (Tokyo University, Graduate School of Agriculture and Life Sciences):
Amazing Potential of Foods to Keep us Healthy
Abstract Shimizu (20 KB)

11:30  Dr. Hervé This (Directeur Scientifique de la Fondation Science & Culture Alimentaire de l'Académie des Sciences, INRA/AgroParisTech), Hubert Maetz (Chef of Restaurant Rosenmeer, Rosheim), Aline Kuentz (Cuisine Aptitude):
Note by Note Cooking: Dialogue between Science and Art
Abstract This (36 KB)

12:25   Schlussbemerkungen von den Professoren Kodaira, Nakatani, Lett und Menkhaus

12:45   Mittagessen und Wein-Verkostung

14:30–16:00   tour 1: sightseeing boat Strasbourg

14:00-15:30   General Assembly Deutsche Gesellschaft der JSPS-Stipendiaten e.V.

16:00–17:30   tour 2: sightseeing boat Strasbourg (for participants of Annual Assembly)