Press Review on the Symposium “Food Science and Society” (May 2010) Alsace 22.05.2010 (57 KB) Video recording on Canalc2go to symposium Food Science and Society << back NEWS Workshop on the Horizon Europe Opportunities in Japan Tokyo | April 20, 2024more... Club member Prof. Dr. Uwe Czarnetzki is awarded the “Plasma Materials Science Hall of Fame Prize” in March of 2024.more... Symposium “How We Can Learn from Nature” Braunschweig | May 24-25, 2024more... Club member Prof. Dr. med. Tanja Fehm is awarded the “Klüh Foundation Award” 2023more... Neues vom Club 03/2023more...
