Food Science and Society

1st Joint Forum of the German and French JSPS Alumni Associations, JSPS Bonn and Strasbourg Offices

jointly organized by Japan Society for the Promotion of Science, Deutsche Gesellschaft der JSPS-Stipendiaten e.V. and l'Association des anciens boursiers francophones de la JSPS

Pressemitteilung vom 14. Mai 2010
Videoaufnahme der Beiträge auf Canalc2

Date: May 21–22, 2010
Venue: Faculty of Chemistry, University of Strasbourg, France


Veranstaltungsbericht in NvC 02/2010


Program

Friday May 21, 2010

09:00   Visit of EU Parliament

11:30   Registration at University of Strasbourg, Inst. of Chemistry

13:30   Welcoming Remarks:
Prof. Dr. Marie-Claire Lett (l'Association des Anciens Boursiers Francophones de la JSPS)
Prof. Dr. Heinrich Menkhaus (Dt. Gesellschaft der JSPS-Stipendiaten e.V.)
Prof. Dr. Alain Beretz (President, University of Strasbourg)
Hiroshi Karube (Consul General of Japan in Strasbourg)
Prof. Dr. Roland Ries (Mayor of Strasbourg)
Prof. Dr. Motoyuki Ono (President of JSPS)

Chair: Prof. Takumi Misaka, Prof. Keiko Abe, Dr. Daisy Rotzoll

14:15   Prof. Dr. Eva Barlösius (Hannover University):
Social Perceptions and Attitude towards Corpulent Children and Adolescents
Abstract Barlösius (20 KB)

14:55   Prof. Takumi Misaka and Prof. Dr. Keiko Abe (Tokyo University, Graduate School of Agriculture and Life Sciences):
Food Palatability and its Cognition
Abstracts Abe and Misaka (25 KB)

15:35   Dr. Benoit Schaal (Director of Centre Européen des Sciences du Goût, Dijon):
Multiple Influences on the Transmission of Food Preferences: from Biology to Culture
Abstract Schaal (20 KB)

16:15   Coffee break


Chair: Dr. Marie-Aleth Lacaille-Dubois, Prof. Dr. Andreas Schlachetzki

16:45   Prof. Dr. Heiner Boeing (German Institute of Human Nutrition DIfE, Dept. of Epidemiology):
Preventive Aspects of Food Use
Abstract Boeing (21 KB)

17:25   Prof. Dr. Motoyuki Ashikari (Nagoya University, Graduate School of Bioagricultural Sciences):
Crop Improvement by Genome Design for World Food Security
Abstract Ashikari (24 KB)

18:30   Leaving for banquet reception

19:30   Banquet reception at Palais Universitaire, University of Strasbourg


Saturday May 22, 2010

08:30   Registration

Chair: Dr. David Boilley, Prof. Dr. Katja Schmidtpott

09:00  Dr. Harald Lemke (Lüneburg University, Institute for Cultural Studies), Prof. Dr. Tadashi Ogawa (University of Human Environments, Okazaki):
Food Philosophy – a Phenomenological and an Ethical Approach
Abstracts Ogawa and Lemke (24 KB)

09:50  Dr. Claude Sittler (University of Strasbourg):
Alsace Terroirs and Wines
Abstract Sittler (16 KB)

10:30   Coffee break


Chair: Dr. Anne-Lise Poquet-Dhimane, Dr. Gernot Beisler

10:50  Prof. Dr. Makoto Shimizu (Tokyo University, Graduate School of Agriculture and Life Sciences):
Amazing Potential of Foods to Keep us Healthy
Abstract Shimizu (20 KB)

11:30  Dr. Hervé This (Directeur Scientifique de la Fondation Science & Culture Alimentaire de l'Académie des Sciences, INRA/AgroParisTech), Hubert Maetz (Chef of Restaurant Rosenmeer, Rosheim), Aline Kuentz (Cuisine Aptitude):
Note by Note Cooking: Dialogue between Science and Art
Abstract This (36 KB)

12:25   Closing Remarks by Profs. Kodaira, Nakatani, Lett, Menkhaus


12:45   Lunch and Wine Tasting

14:30–16:00   tour 1: sightseeing boat Strasbourg

14:00-15:30   General Assembly Deutsche Gesellschaft der JSPS-Stipendiaten e.V.

16:00–17:30   tour 2: sightseeing boat Strasbourg (for participants of Annual Assembly)

                                   

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